Today, I give a guide to cook "poached pork with eggs" - an Asia food.
Ingredients:
- 600 grams pork ham
- 4 duck eggs
- 1 liter of coconut water
- Star anise
- Fish sauce
- Monosodium glutamate (MSG)
- Colored water
- Sugar
- Chopped onion
- Chopped garlic
- Pepper
- Cooking oil
Directions:
- Cleaned pork, cut into bite size pieces, marinate with 1 tablespoon of chopped garlic, 1 tbsp. of chopped onion, 1 cup of fish sauce, 4 tbsp. of sugar, 1 tbsp. of MSG, 1 teaspoon of ground pepper, 1 tbsp of colored water, 2 tbsp of cooking oil, for about 15 minutes for the spices are absorbed.
- Boiled duck eggs for about 10 minutes, let cool, peel. Then put into a heat frying pan of oil, fry until yellow evenly.
- Put pork to the pot star anise, add fresh coconut water. Cook over medium heat until the meat is ready, just cooked, remove foam. Then add the duck eggs and cook with eggs in small fire until the meat is tender, done.
